I recently found a partially finished bottle of an energy drink placed in the euphorbia trough by one of the scaffolders. A visiting architect commented, “Are you sure that’s Lucozade?” giving me a new perspective.
In short, the garden is a bit of a mess. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower sprouting in the back corner.
This week, though, some necessary firefighting is underway. As I’m expecting a baby, I’ve enlisted a local gardener to remove troublesome weeds like green alkanet and young tree shoots from the neighbour’s tree, while leaving the good stuff. Next, in the open patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to boosting soil quality.
A fellow garden writer has previously discussed cover crops, as they play a key role in seasonal planting for vegetable plots. But, the only things I’m picking from my garden right now are a few foraged apples and some woody herbs.
My garden goals are modest and consistent – and improving the soil is top of the list. For those wondering, the scaffold is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours agree with the plan.
Green manure work wonders for your garden’s foundation. Soil likes to be covered, which is why unwanted plants pop up. But by sowing vigorous crops, you can control weeds, bring in bees, host pest-eating creatures, and enrich the soil with nutrients.
Green manure plants aren’t always showy – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their role is to thrive rather than be admired. Once established, you can dig them into the soil, cut them for compost, or leave them on the surface for earthworms to incorporate. Their work happens below the surface.
Now is the ideal time for sowing these cold-season plants. I’ve chosen rye grass, which breaks up heavy earth, a nitrogen-lifter, vetch, and beans that aerate soil.
It feels rewarding in planting seeds knowing it’s temporary – at least above ground.
